Well this is an unusual one! I was invited to photograph a venison evening, sponsored by the Wildlife Trust. Very interesting and attended by about 60 very keen and knowledgeable people, two butchers and a deer expert. The butchers were fascinating, taking two venison legs and in the space of around 30 minutes converting them skilfully into rolled joints ready for the oven! The photos are destined for an upcoming edition of the Shropshire Magazine.